Nutritious vegetable oil, protecting the skin, soothing and softening
Latin name: Prunus amygdalus var. dulcis Rosaceae family Producing organ: the seed (almond) Origin: Spain or Sicily Quality certification: organic farming Botanical aspect: Announcers of the spring, the almond trees are in bloom as of January in the countries of the South. The velvety, tender green fruits contain a hard shell protecting the almond. This is consumed dry, or cold pressed to extract the oil.
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredient: Prunus amygdalus dulcis oil * * Ingredient from organic farming. 100% of the total ingredients come from organic farming.
Main constituents: linoleic and oleic acids, vitamins A and E.
How to use it
Cutaneous application: Pure vegetable oil: for the care of the face and the body and for the skin of the babies. Vegetable oil supplemented with essential oils (only for adults and children over 7 or 12 years depending on HE): for application or massage. Essential oils require precautions of use.
Consult your pharmacist.
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