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BABYBIO
Day dish
from 12 months
No added salt
2x200g
The Menus du Jour in bowls: practical and playful, they can be transported easily and allow your child to eat alone
flavours :
Spaghetti Bolognaise Beef
stew with beef Vegetables
salmon macaroni
Stewed vegetables with farm chicken and quinoa
Parsnips, butternut squash, duck breast of poitou and polenta
Sweet potato, tomato, hake and quinoa
Similar products
The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients spaghetti with bolognaise : vegetables * (Tomatoes from the Drôme *, tomato puree from Italy *, carrots from Landes *, Spanish onions *), cooking water, Italian pasta * (durum wheat semolina * ), Farm beef from Aquitaine *, Parmesan from Italy * virgin vegetable oils * (Italian rapeseed *, French sunflower *)
Ingredients pot au feu beef : vegetables * (carrots of the Landes *, potatoes of the Pas * Onions of Spain *, onions of Spain *, turnips of Provence *), cooking water, farm beef from Aquitaine *, virgin vegetable oils * (rapeseed Of Italy *, sunflower of France *), garlic of Spain *
parsley of Ile de France *
Butternut squash, butternut squash, poitou and polenta duck: vegetables * (parsnips of the Loire Valley *, butternut squash of Provence *, carrots of the Landes *, Spanish onions *), cooking water, Poitou farm duck meat *, Polenta (cornmeal) *, virgin vegetable oils * (rapeseed *, sunflower *), rosemary of France *
Sweet potato, tomato, hake and quinoa:
* Ingredients from organic farming.
Do not place in the traditional oven.
In the bain marie: dip the bowl about 5 minutes in double boiler. Sprinkle with cold water, wait a moment and then remove the operculum.
If you are using a quick preparation mode, drill the lid of the bowl and heat for about 1 minute at medium power.
In all cases, stir well and check the temperature before giving the baby. Do not add salt.
The reclaimed bowl can be stored for 48 hours in the refrigerator.
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