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Eafit Pure Isolate 750 g

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Get 5.0000% off when you buy 2 or more products

Applicable to :
Arome VANILLE, Arome CHOCOLAT, Arome FRUITS ROUGES

Offer valid until 31/12/2024 on selected products, while stocks last. The discount applies directly to your shopping cart.
Eafit Pure Isolate 750 g
Eafit Pure Isolate 750 g
Description Our selection Customer reviews

EAFIT

Muscle building 
Protein Pure isolate 
Muscle mass 
Muscle growth without fat gain 
Muscle recovery 
dietary supplement 
750g

EAFIT PURE ISOLATE has been reformulated to specifically respond to people looking for muscle development. 
Its formula is made of whey isolate obtained by cold microfiltration guaranteeing a maximum content of protein purified ingredients. 
EAFIT's new PURE ISOLATE formula also contains whey peptides from low molecular weight whey protein hydrolysates. 
Its formula has an aminogram showing a minimum BCAA content of 20g / 100 g of product. 
In addition, proteins contribute to the increase of the muscular mass. 
Very practical thanks to its fast-dissolving powder, PURE ISOLATE prepares without a shaker and guarantees you a perfectly fluid drink texture.

Equilibre ATTITUDE
2720, Chemin de St Bernard
BP 289
06227 VALLAURIS CEDEX

 

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

Lemon flavor ingredients: Whey protein isolate (emulsifier: soy lecithin), creatine monohydrate, L-glutamine, L-arginine HCL, L-ornithine HCL, flavors, inulin, taurine. Sweeteners  : acesulfame potassium - sucralose. Anti-caking agent  : silica. Probiotics: Lactobacillus acidophilus. Contains: milk, soy.


Made in a workshop that uses: cereals containing gluten, egg, milk, soy, nuts, celery, sulphites, lupine

Nutritional analysis per 100 g:

Energy value .................... 334 kcal (1416 kJ), 
Protein .................... ..................... 79.2 g 
Carbohydrates ........................ .................... 1,5 g 
including sugars ........................ .............. 0.9 g 
Lipids ............................... ............... 1,1 g of 

 

 

 

 

 

 

 

 

 


which saturated fatty acids .............. 0,4 g 
Fibers ........ ....................................... 1,4 g 
including inulin ..... ................................ 0.8 g

** These values may vary slightly, usually seen with naturally occurring products.

Aminogram (per 100 g of protein): 
Alanine ........................................ .... 5.30 g 
Arginine ......................................... .. 2.20 g 
Aspartic Acid ............................ 11.90 g 
Cystine ......... ................................... 2,70 g 
Glutamic acid ......... ................... 18,90 g 
Glycine .......................... .................. 1.70 g 
Histidine ........................... .............. 2.10 g 
Isoleucine ............................... ........ 7.20 g 
Leucine ..................................... .... 11,20 g 
Lysine ......................................... ..... 8.80 g 
Methionine ...................................... 2, 20 g
Phenylalanine ................................ 3.10 g 
Proline ............ ................................. 7.80 g 
Serine ............ .................................. 5.30 g 
Threonine ........... ............................. 8.00 g 
Tryptophan ................ .................... 1,90 g 
Tyrosine ......................... ................... 3,20 g 
Valine .......................... ...................... 6,30 g 

Minerals for 100 g of product and% AJR: 
Calcium ............. ............................ 524 mg ........... 66% 
Phosphorus ...... .............................. 184 mg ........... 26% 
Sodium .... ...................................... 219 mg 
Potassium ......... ............................ 370 mg ......... 18.5%
Magnesium ..................................... 78 mg .......... .21% 
Iron .............................................. ...... 8.1 mg ........... 58%

Composition for 100 g of product: 
Creatine monohydrate ......................................... .5 g 
L-Glutamine ............................................ .......... 1.67 g 
L-Arginine HCL .................................. .............. 1.67 g 
L-Ornithine HCL .............................. ................. 1.67 g 
Taurine .............................. ....................... 0 ...... 300 mg 
Probiotics: Lactobacillus acidophilus..11.2 mg (1.6 billion *)

High protein preparation for drink in powder form, lemon flavor, with sweeteners.

Ingredients orange flavor: whey protein isolate (milk) (emulsifier: soya lecithin), creatine monohydrate, L-glutamine, L-arginine HCL, L-ornithine, natural flavor of orange, inulin, taurine, sweeteners: acesulfame potassium, sucralose, [nano] anti-caking agent: E551, dye: beta-carotene, Lactobacillus Acidophilus. 
Traces of: cereals containing gluten, egg, nuts, celery, sulphites, lupine.

Maximum sodium content: 50 mg per 100 g ready to eat. 
Maximum potassium content: 80 mg per 100 g ready to eat. 
** These values may vary slightly, usually seen with naturally occurring products.

Aminogram (per 100 g protein) 
Alanine ................................... 4,70 g 
Arginine. ................................. 2.10 g 
Aspartic acid ........... ...... 11.40 g 
Cystine .................................... 2,60 g 
Glutamic acid ................. 17.50 g 
Glycine ......................... ............ 1.80 g 
Histidine ................................. 1.70 g 
Isoleucine .............................. 6.80 g 
Leucine .......... ....................... 10,70 g 
Lysine ...................... .............. 10.40 g 
Methionine ............................. 2, 30 g 
Phenylalanine ........................ 3.00 g 
Proline .................. .................. 5.90 g
Serine ..................................... 4.40 g 
Threonine ....... ........................ 7.00 g 
Tryptophan ..................... ...... 2,10 g 
Tyrosine .................................. 3,00 g 
Valine ....................................... 5.40 g

Average Nutritional Information ** 
Composition Per 100g% VNR Per Shaker% VNR (30g)

Energy .......................................... 1431KJ / 337kcal .... ... / ............... 428 KJ / 101kcal ........ / 
Fat ................ ........................... ........ 1.4 g / ........... 0.3 g ........................... / 
Of which: 
Saturated fat ......... ............... 0.4 g .......................... / ........ ....... 0,15g .......................... / 
Carbohydrates ............ ............................ 2.5 g .................. ........ / ............... 0.87 g ...................... ../ 
Of which: 
Sugars ........................................... 1g .............................. / ............... 0.3 g ........................... / 
Dietary fiber .................... ..0.8 g .......................... / ............... 0, 25 g ......................... /
Protein ....................................... 78.9 g ...... .................. / ............... 23.56 g ............ ........... / 
Salt ..................................... ............. 0.544 g ...................... / ............ ... 0,163 g ....................... / 
Calcium .................... ...................... 521.98 mg ......... 65.25 ............ ... 156.6 mg ........... 19,57 
Potassium ............................ ......... 368.64 mg ......... 18.43 ............... 110.6 mg ...... ............. / 
Phosphorus ................................... ..183.50 mg ......... 26.22 ............... 55.5 mg ............. ........ / 
Magnesium ................................... 78,19 mg. .......... 20.85 ............... 23.45 mg .................. ./
Iron................................................. ..8.06 mg ............. 57.59 ............... 2.14 mg ......... ... 17,27

Creatine monohydrate ................ 5 g ............................. / ............... 1.5 g ........................... / 
L-Glutamine ................................... 1.7 g ........... ............... / ............... 0,51 g ............... .......... / 
L-arginine HCL .............................. 1.7 g. ......................... / ............... 0,51 g ..... .................... / 
L-ornithine .......................... ............... 1.7 g .......................... / ........ ....... 0.51 g ......................... / 
Taurine ............ ............................... 300 mg ................. ..... / ............... 90 mg ........................ / 
Isolate of Whey protein ............... 86.67 g ...................... / ...... ......... 13 g ............................ /

VNR = Nutritional Reference Values. 
High protein drink preparation in powder form, orange flavor, with sweeteners

Pour ½ scoop then 250 ml of water stir and enjoy. 
It is recommended a daily average protein intake (meal included) of 1.5 g per kg of body weight which can reach 2 g in case of intense muscle solicitation.

2 / day:
- In between meals 
- In the evening at bedtime

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