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Babybio Meal With Chunks For Babies From 12 Months 230g

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£2.40
£12.52/kg
£11.74/kg
£10.43/kg
Babybio Meal With Chunks For Babies From 12 Months 230g
Babybio Meal With Chunks For Babies From 12 Months 230g
Description Our selection Customer reviews

BABYBIO 
Plate with parts 
From 12 months 
Without added salt 
230g 

These menus are small organic dishes for baby. 
Their convenient plate-style packaging is ideal for teaching baby to eat alone.

The composition may be subject to variations, so we advise you to always check the list on the purchased product.

Ingredients Green vegetables and trout from Ireland:   vegetables * (including green vegetables * (Dutch spinach *, peas from Germany *), potatoes from Pas-de-Calais *, Spanish onions *), water of cooking, trout of Ireland * (Ariège), white iz of Italy *, juice of lemon of Italy *, dill of Ile de France *

Ingredients plate small fondue with small quinoa vegetables vegetables * (carrots from the Landes *, sweet corn from Holland *, red peppers from Spain *, Spanish onions *), cooking water, quinoa from Bolivia *, olive oil extra virgin olive from Spain *, Ile de France parsley * 

Ingredients Simmered lamb vegetables
 : vegetables * (carrots from the Landes *, potatoes from Pas-de-Calais *, potimarron from Drôme *, mushrooms from Paris de Dordogne *), cooking water, 'lamb of France *, Ile de France parsley *

Potato, green beans and minced turkey ingredients : vegetables * (pas-de-Calais * potatoes, Holland green beans *, Spanish onions *, Dordogne mushrooms *), cooking water , turkey meat from Poitou *, extra virgin olive oil from Spain *, parsley from France *.

Ingredients carrot and sweet corn from aquitaine with quinoa:Vegetables * 62% (carrots from the moors * 31%, sweet corn from Aquitaine * 15%, red peppers from Spain * 10%, Onions from France *) , Cooking water, Quinoa * 6.5%, Extra virgin olive oil from Spain *, Ile-de-France parsley *.


 * Ingredients from organic farming.

Do not place in a traditional oven.
In boiling water: place the tray in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal. 
If you use a quicker preparation method: make a few holes in the seal. Heat in medium power for about 1 minute. 
Stir well. Always check temperature before serving.
Do not add salt.

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